Smart guides, calorie breakdowns, and local nutrition tips.
A single piece is only ~50 kcal, but a full serving with chai poh and chilli can carry ~950mg of sodium — nearly half your daily limit. Full HPB-based breakdown and the lower-sodium order.
Soup prawn noodles run 350–450 kcal, but dry sambal-tossed style jumps to 450–580 kcal — and the broth alone can carry 1,300mg of sodium. Full component breakdown and ordering tips.
A small hawker curry puff is ~200 kcal. Old Chang Kee's version? 360 kcal — nearly double. Full breakdown by filling, size, and baked vs fried.
A bowl is just 380–560 kcal — the thick gravy is starch-thickened, not fatty. But one bowl can hide 2,500mg of sodium. Full HPB-aligned breakdown and how to order it lighter.
A clear-broth bowl is just 180–300 kcal with 25g+ protein — but the milky evaporated-milk version can hit 550. Here's the full breakdown and how to order the leanest bowl.
The mala oil alone adds 350–600 kcal before you pick a single ingredient. Here's the full ingredient-by-ingredient breakdown — and how to build a bowl under 600 calories.
Dry bak chor mee runs 420–530 kcal while the soup version is just 330–400 kcal — the lard-and-vinegar toss makes the difference. Full component breakdown from mee pok to pork liver.
White carrot cake is 350–460 kcal, black is 450–580 kcal — the sweet dark soy sauce is the difference. Full HPB-aligned breakdown of every ingredient in Singapore's favourite "no carrots" dish.
Kway chap can hit 600mg of purines in one sitting; cai png stays under 80. We ranked 30 hawker favourites by estimated purine load — with safe swaps for every craving.
Plain thosai is ~270 kcal; a whole murtabak can pass 1,000. HPB Singapore data for every Indian hawker favourite, plus the orders that save you hundreds of calories.
Toast + two eggs + kopi ≈ 550–625 kcal — the same as a plate of chicken rice. Where the calories hide, and the one order tweak that cuts the set to ~380 kcal.
HPB-verified data vs crowdsourced entries, Singlish AI logging vs manual search — and the cases where MyFitnessPal is genuinely the better choice.
A yong tau foo bowl can be 250 kcal or 600 kcal — the difference is entirely in what you pick. We count the calories for every item, every sauce, and every noodle option using HPB Singapore data.
A standard plate of mee goreng is ~470–510 kcal — but Maggi goreng tops 640. We break down every version using HPB Singapore data, including the sodium numbers most people overlook.
HPB data puts Singapore Hokkien Prawn Mee at just 522 kcal — over 200 calories less than char kway teow. Here's the full breakdown of every ingredient, plus how to order smarter.
A standard plate of char kway teow packs 680–760 kcal — with lard alone contributing up to 280 calories. We break down every ingredient and show you how to order smarter using HPB data.
A plate of roasted duck rice packs 580–672 kcal — but skip the skin and you save 90 calories instantly. We break down every roasted duck dish using HPB data so you know exactly what you're ordering.
One square slice of bakkwa packs ~370 kcal and 35g of sugar — nearly 9 teaspoons. We ranked every Singapore bakkwa type by calories so you can enjoy CNY without flying blind on your nutrition.
A bowl of Singapore curry laksa packs 569 kcal and nearly 1800mg of sodium — almost a full day's allowance in one meal. We break down every laksa type using HPB Singapore data so you know exactly what you're eating.
The same bowl of laksa shows as 280 kcal in one entry and 651 kcal in another. That 371 kcal gap isn't a rounding error — it's the difference between crowdsourced guesses and HPB clinical data. Here's exactly where generic apps fail.
A lean cai png plate can be 320 kcal. A heavy one hits 650+. The difference? Your topping choices. We break it down by every vegetable, protein, and sauce — with HPB data.
Plain prata is just 180 kcal. Tissue prata with condensed milk? Over 520. We ranked every prata variant by calories using HPB Singapore data — plus the curry dip add-ons.
Milo, teh tarik, kopi, yuan yang, skinny latte, mango green tea — every kopitiam drink calorie counted. Plus the Singlish ordering hacks that actually save calories.
Kueh looks tiny but calories can surprise you. We ranked 12 Singapore kueh by calories per piece using HPB data — from the lightest to the most indulgent.
Generic fitness apps fail in Singapore. Discover how NutriKaki tracks your Mee Rebus and Kopi-O with clinical precision.
Is the national dish ruining your diet? We break down the calorie differences and share tips for a healthier order.
One bowl of laksa contains 82% of your daily sodium limit. Most Singaporeans have no idea. Here's what HPB data actually shows — and how to eat smarter.
One of the most calorie-variable meals at the hawker centre. We break down the calorie differences and share tips for a healthier order.
How to navigate through Hawker food while controlling your Diabetes. Lets break it down for a healthier order.
A medium Brown Sugar Milk Tea contains more sugar than your entire daily HPB limit — before you've touched your food. Here are the real numbers for Singapore's most popular boba orders.
You don't have to eat sad salads or give up chicken rice. Here's the real, practical guide to losing weight while eating hawker food every day.
You don't have to eat sad salads to lose weight in Singapore. Here are delicious, filling kopitiam meals under 400 calories.
Accuracy is everything. Learn why NutriKaki uses verified clinical data instead of crowdsourced guesses.
Dry wonton mee packs ~465–519 kcal while soup is closer to 395–450 kcal. We break down every component — char siew, wontons, noodles — using HPB Singapore data.
Dry ban mian (~550–672 kcal) has more calories than soup ban mian (~475–515 kcal) — the oil toss is the reason. Full HPB-calibre breakdown of every topping.
Chicken satay is ~45 kcal per stick — but the peanut sauce adds 77–120 kcal per serving. Here's the full calorie breakdown for every satay type, with and without sauce.
Fresh popiah is just 146–195 kcal per roll — one of the lowest-calorie hawker snacks. Fried popiah runs higher. Full breakdown of every filling ingredient.
Orh luak packs 450–650 kcal — the starch base and wok lard make it one of the higher-calorie hawker dishes. We break down why, and how to order smarter.
Lei cha is ~450–600 kcal — genuinely one of Singapore's most nutritious hawker meals. We break down every topping and reveal the hidden calorie culprit: peanuts.
HPB-verified, photo-first, AI description, restaurant-partnered, or global crowdsourced — we compare every approach and explain why data source matters for hawker accuracy.
Trying to hit your protein goals eating hawker food? We pulled the real gram counts from HPB Singapore data so you know exactly which dishes to order.
Coconut water is 22 kcal/100ml but coconut cream is 733 — same fruit, wildly different calorie stories depending on the form. Full HPB breakdown of every coconut food in Singapore, from kueh to curry.
A coconut avocado shake runs roughly 3.6x the calories of plain coconut water for the same cup — and even the "no sugar" version isn't calorie-free. Here's the real gap.
Milo isn't one drink — iced Milo siu dai is 62 kcal per 100ml while Milo Dinosaur hits 91 kcal. Here's every format compared with HPB data.
Everyone thinks bubble tea — but mango green tea with topping (43 kcal/100ml) and sugarcane juice (55 kcal/100ml) are just as popular. Here's the real HPB data.
Banh mi feels light, but the filling matters more than you'd think — beef packs 13.1g of protein for just 190 kcal per 100g, more than double the protein-to-fat ratio of chicken or pork.
Same shredded pork, different carrier — the burrito beats the burger by 27 kcal and nearly 4.5g less sugar per 100g, but it's not a clean sweep either way.
Raw mung beans pack 23.86g of protein per 100g — a genuine plant-protein source. See how boiled beans, beansprouts (21 kcal) and starch stack up.
Rolled oats read 376 kcal/100g dry — that's not your cooked bowl. Here's the raw-vs-cooked mix-up explained, plus how it compares to cooked semolina at 99 kcal/100g.
HPB puts potato wedges at 194 kcal per 100g — but a real food-court serving is 150-200g, closer to 290-390 kcal once you count the real portion.
Crab stick is just 97 kcal per 100g with 11.2g protein — but it also packs 683mg of sodium, high for a food that seems this light.